• For Heaven's Cakes (Sarah Beadell)

Trying something new

When there is time, I do like to experiment so when a picture of the Cadbury's Creme Egg scotch egg popped up in my Facebook feed, I knew what my next project would be! Here's my version (Sorry Omm Nomm, I didn't follow your recipe - I like to wing it with my own cake pop mix and used minis not full size eggs). Despite 4 years at uni in Scotland, I have never tried a deep fried mars bar but if this little confectionery in cake batter works, I'm prepared to give it a go now so I'm off for another experiment... #saynotosugarfree #lovechocolate

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Photo by James Allen - © 2014 by SUGAR & SPICE. Proudly made by

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